A melt-in-your-mouth experience disguised as a rich and creamy treat that is guilt-free. Here's how a speck of Swee10 makes for the most delightful Indian sweet.
Yields-10
Total calorie-95 calorie per piece
Ingredients:
For Chenna:
- Milk-500 ml
- Vinegar-2 tbsp
For Swee10 Syrup:
- Swee10- 1/4 cup
- Water- 1/3 cup
- Cornflour slurry- 1 tsp
For Rabdi:
- Milk-1 litre
- Saffron to Sprinkle
- Chopped Dry Fruits
- Swee10-1/4 cup
Method
- In a pan, heat 500 ml milk.
- Bring it to boil, add vinegar and let it curdle completely.
- Pour the curdled mixture over a muslin cloth which will separate the solid curd/Chenna from the whey/butter milk
- Pour cold water on it. Tie it up and set aside to cool
- Knead the collected Chenna for 5-10 minutes
- Pinch small pieces out of it and shape them
- In another pan, add water, cornflour slurry and swee10
- Let it thicken and come to a rolling boil
- Add the shaped Chenna pieces to it and close the lid.
- Let it boil for 10 minutes and allow Chenna pieces to soak the Sweet10 syrup
- Turn off the flame and let it sit for 15 minutes
- In another pan, boil 1 litre milk along with saffron and chopped Pistachios
- Evaporate the milk mixture till it becomes 1/4th of its original quantity
- Place the Chenna soaked in Swee10 syrup in a bowl
- Pour the evaporated milk mixture over the placed Chenna.
- Sprinkle some chopped nuts and saffron over the now plated Rasmalai
- Serve chilled with lots of love